Western cuisine is not only attracted by the appetizer, main course extremely “have eyes, delicious,” but also what kind of delicious cake – suitable for dessert, served at breakfast or tea.
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Sweetbreads (Rick Yeast Bread)
sweet bread is flour external components – water – men, also have added sugar – fat – milk powder. Cakes shaped with many different designs and attractive aroma.
croissant is very popular in France, but its origin is from Austria. This cake also known as crab cakes, with ingredients made from wheat flour, milk, butter, yeast and salt. Croissant “in style” often brittle – foam – gut quite decay transient – can tear apart into smaller classes.
Scone is a quick breads – not undergone annealing and naturally fermented – with the sweet bread softer demand. Scone cake usually triangles or cones have – or be eaten with fruit jam.
Loaf is also the breads quickly shaped rectangular block, is the chef variations with many different flavors: coconut, lemon, poppy …
Is cakes are often formed in the paper cup lovely with salty or sweet person.
Cake Donut extremely easy to identify with the round wheel shape. Cake after deep-frying will be decorated with chocolate, sugar, candy, almonds … with many eye-catching colors.
Pancake cake is cooked by coated with a thin oil or butter brushed on the face hello, then the dough on – create flat, round. Cake served with honey – fresh fruits or fruit jams.
crepe is considered version of pancake variations, however coated cake much thinner and usually rolled up with sweet or savory person inside.
cake waffles are baking with cake mold separately, characterized by the formation like “honeycomb” – usually served with jam, cream …
Fritters are cakes are fried in oil, are variations with the sweet or salty and no fixed shape.
Cake Tart is considered a “cousin” of pies, but different in the way shaped. Cake Tart no shells on – decorated with fresh cream or fruit.
Cake Cupcake Muffin similar shape but has a finer cotton. Cakes are usually decorated with fresh cream or fondant.
pound cake with a fat content, high sweetness and fluffy – shaped with mold or bundt Loaf.
Chiffon axle somewhat “soft foam like clouds” as part egg whites and yolks separated separate interlock.
is the cake is suitable for service in the tea party … are shaped in molds round, square or rectangular.
Macaron Cake nicknamed the “hamburger” French colors with ingredients include almond flour, egg – sugar. Outside crispy crusts – clamp inside as classes in soft, sweet.