Japan is famous for tea and cake upon technology, here is the perfect pastries from Japan which can not be ignored.
Cake Mochi is a traditional dish very Japanese favorite. Raw materials for baking nothing other than rice. That kind of sweet sticky rice and plastics, the Japanese called Mochi rice. Mochi cake crust with soft, smooth and supple, extremely diverse human part, from traditional red bean, black sesame ice cream to human creativity, new.
Mochi cake was quickly wheeled lap enthusiasts and many people who self-study to make cakes to eat mochi for “has”, thereby enjoying mochi cakes are easy and cost less.
Mochi cake water drops
Cakes are born late but mochi droplets (Mizu Shingen mochi) have great appeal to any culinary devotees public by its strangeness. The cake looks just like agar, just like drops of clear water giant, while edible soybean powder and a little kinako brown sugar syrup.
Mochi cake using only drops of water in about 30 minutes from time to move out should only be served in the store, not sell carry on. One comment on this cake flavored cool bar, full new. Today in major cities such as Hanoi, Ho Chi Minh City are donut with prices quite affordable, averaging from 20 to 30 thousand / pcs, but not by the original in Japan but also very worth a try once.
In Japanese, tako means octopus, yaki is baked, this is a kind of octopus’s whole wheat bread, salty flavor of the sea, and a cool bar sublimation of the countryside. The composition of this circular wheel members include wheat flour, powdered dashi, tenkasu flour, eggs, green onions, cabbage, red ginger and sour octopus …
When eaten, the cake will be fried and then sprinkled a little seaweed sea pulverized, shredded dried fish little thin cells, sprinkle a little takoyaki sauce or soy sauce, mayonnaise. Currently this cake is available in restaurants in Japan, even at some large night market in Hanoi, Saigon, you can also find this cake.
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This cake is also known as donut Doremon. Attached to cartoon characters come with years of know how people should once appeared, Dorayaki was greeted enthusiastically. The snacks include flattened circles, including 2 round flat bread crust made from flour, honey spreads, baked up and cover the person usually made from red beans.
Grilled fish cake TAIYAKI
TAIYAKI in Japanese means “baked sea bream”, a saltwater fish very often appear in the Japanese diet. True to the name, TAIYAKI famous for fish shapes and streaks on the body flakes crisp bread. Meanwhile, the filling is made from red bean jam, fragrant and sweet, plus the processing has to be considered brothers Dorayaki cakes.
Appearing since 1990, this cake quickly from Japan “spread” to the world. Interesting fish cakes also managed to appear in Vietnam with many types of workers such as red beans, cheese, chocolate … but not many places to sell, and also pretty small fish mold
okonomiyaki – okonomiyaki
okonomiyaki – Okonomiyaki is a savory cake pan with lots are internal components, used in conjunction with dry fish sauces and sprinkled on the surface of cells. Okonomiaki be called okonomiyaki, cooked by frying due to and originating from the land of cherry blossoms.
However cake pan just not deep-fried like pancakes. Fillings mainly bacon, shrimp (or ink), cabbage, green onions. Okonomiyaki Okonomiyaki sauce and shared with Mayonnaise. Okomoniyaki sold in restaurants specializing in Japanese cuisine with an average price of 35 thousand or more.