Cafe business market is now increasingly harsh with so many brands and different types. If you want to grow and attract more customers, please always diversify their menus. And the most effective way is to add just 11 certain snack cakes must be in the cafe below. Combining delicious drinks, comfortable space, dedicated service and the snacks in the cafe will definitely be the most effective way to Footbinding every customer there.
Flan is a cake brought flair and very gentle art is said to be very typical of France. Basic Cake made from egg yolks, milk, sugar and caramel. From day introduced into our country so far, flan dish is gradually becoming one of the snacks in the cafe is very popular and extremely nutritious.
Flan brings exquisite lightness. We pretty with models such as cafes books, office coffee cafe or luxurious sophistication. Depending on the capabilities of each shop that could serve as flan cakes traditional flan, coconut flan, flan strawberry, green tea flan …
Tiramisu is one of the types of snacks in the cafe that you should give to the menu bar. This dessert pastries flavored coffee from famous Italian sophistication and art. Basically, the Tiramisu is the harmonious combination of Rhum alcohol, coffee, cocoa and added with the fat of cream, cheese and eggs. So when you eat, tiramisu flavored bar gently sweet, slightly warm very attractive. Cake is usually eaten cold, are round, square for easy shaping and presented in the circular glass glass for an unobstructed view of the cake layers.
Apart Tiramisu cake traditionally in many coffee shops they can create many variations of this cake as adding fresh whipped cream and tiramisu the foul apricot or strawberry, lemon, banana …
In addition, the soft cakes in the cafe they also serve cakes or cookies hard as called crackers. These are little rum crispy cakes, made from flour, sugar, eggs, butter.
Cookies popular and easiest is scented butter biscuit tasty and easy to eat. Butter blossom cookies ingredients mainly butter in cakes, crackers should porous sponge type, steam powder. Depending on the baker that we can replace some of the ingredients for the cookies to new green tea cookies, chocolate cookies, or simply sprinkle seeds: sesame, almonds, cashews …. to add flavor to the cake.
Macaron Cake petite colorful and very tasty it was dubbed the lady of French cuisine with exquisite appearance and crispy layer sponge cake with layers foot’s soft sweet bread as dissolved in the mouth.
Because of this great Macaron today also appear in many of the cafes, pastry around the world with many shapes (star-shaped, heart-shaped) and different flavors (raspberry, chocolate , mushrooms, green tea …)
Mousse cake is soft cakes for dessert perfect snack for her sweet tooth. This creamy cake line and only 1 thin slice gato bottom so when bread will melt rapidly in the mouth with soft flavor, cool and creamy fat.
Also by the aromatic flavor of this cake Mousse line picky eaters other than a little ice cream cake that is mainly for those who prefer sweet.
Mousse cake can be eaten throughout the 4 seasons but is best suited by the cool summer that brings. Also due to this line mainly cream cake should be preserved at low temperature 1-3 degrees C for bread will not melt.
Mousse cake is sold in the cafe popular with cool quiet space. Customers can sip cup of coffee and enjoy pastries as garden cafe, a modern cafe style … Mousse cake is usually made with a variety of flavors such as lemon scent and orange. mango, matcha or cafe …
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