Combining delicious drinks, comfortable space, dedicated service and snacks in the cafe will surely be the most effective way to relax.
Flan cake is a kind of cake with gentle and very artistic flair which is said to be very typical of France. The cake is made from egg yolk, milk, sugar and caramel. From the date of introduction to our country, this flan cake has gradually become one of the snacks in the very popular and extremely nutritious cafe.
Flan cake brings subtle lightness. They are quite suitable for models such as book cafe, office cafe or elegant luxury cafes. Depending on the ability of each restaurant, it is possible to serve flan cakes such as traditional flan, coconut flan, strawberry flan cake, green tea flan cake …
Tiramisu is one of the snacks in the cafe that you should put in the menu. This dessert cake has a cafe that comes from famous Italian art and sophistication. Basically, Tiramisu is a harmonious combination of rhum wine, coffee, cocoa and added fat flavor of ice cream, cheese and eggs. So when eating, Tiramisu has a sweet sweet taste, a little bit very attractive. Cake dishes are usually eaten cold, round and square to make it easy to shape and presented in glass round glasses to see clearly the layers of cakes.
In addition to the traditional Tiramisu cake, at many coffee shops, they can create many variations of this kind of cake such as adding fresh milk and whipped cream or making tiramisu of strawberry, lemon, banana …
In addition to the soft cakes, at the cafe, people also serve cakes like cookies or cookies. This is a crunchy little cake made from wheat flour, sugar, eggs, butter.
The most popular and easy-to-make cookie cookies are butter cookies with a strong and easy-to-eat fragrance. Butter cookies bloom mainly due to the butter content in the cake, so crispy sponge cake, steam vapor powder. Depending on the person making the cake, one can replace some ingredients to give a new cookie flavor such as green tea cookies, chocolate cookies, or simply sprinkle with nuts: sesame, almonds, cashews …. to add flavor to the cake.
With the cafe model from book cafe model, cafe students to the office, this is an indispensable item in the menu of snacks in the cafe
This small, colorful and delicious Macaron is called the lady of French cuisine with a sophisticated appearance and crispy crunchy legs and a soft and sweet filling of the cake.
It is because of this greatness that today’s Macaron appears in many cafes and pastries around the world in many shapes (star-shaped, heart-shaped) and different flavors (raspberry, chocolate) , mushrooms, green tea …).
Mousse cake is a kind of soft cake for perfect dessert dessert for sweet girls. This cake has a lot of ice cream and only 1 part of the thin cake below so it will melt quickly in the mouth with the soft, cool and greasy flavor of the cream.
It is also because of this aromatic taste that the Mousse cake line picks up a bit more people than other cakes but is mainly for sweet lovers.
Mousse cakes can be eaten in all 4 seasons but most suitable is summer because of the coolness they bring. Also because this cake is mainly ice-cream, it is necessary to store it at a temperature of 1-3 degrees Celsius so that the cake will not melt.
Mousse cake is popularly sold in cafes with cool and airy space. Customers can both sip coffee and enjoy pastries like garden cafe, modern style cafe … Mousse cake is often made with a variety of flavors such as passion fruit, orange. mango, matcha or cafe …
Muffin and cupcake
Muffin and cupcake cakes are also light snacks in the cafe that the owner uses to attract his customers. They are quite small in size, taste good and are suitable for sipping tea or coffee.
In which cupcake is a kind of cake like a miniature cake, with soft fragrant cake and beautifully decorated cream, cupcakes often taste quite light, sweet and soft with original taste like vanilla, chocolate or be variations with different kinds of fruit flavors, wine or green tea …
And the muffin has the same size and method of making cupcakes, but the difference is that they are baked more crispy and do not have fresh cream on top but instead are often coated with a little sweet sauce or sprinkled on nuts, dried fruit. Muffin can also be variations with many other flavors such as coffee, matcha …
Chocolate tart is the name of a dessert snack from the West. The cake has 2 parts: hard crust, slightly crispy on the outside and soft inner core with many attractive and rich flavors.
Chocolate tart cake can be made with two types of salty or sweet, salty filling usually with minced meat with cheese, onions, tomatoes … Sweet tart is often more popular and used in cafes. , too big with fruits made from fruits such as apple, mango, strawberry, blueberry …
This type of cake is suitable for drinking with all kinds of tea or coffee, smoothies, so it is suitable for garden cafes, themed cafes or luxurious cafes …
Especially with a rather sophisticated way to make the price of this cake is not cheap.
Cheesecake is a soft cream cheese cake that needs to be stored in a low temperature, suitable for cold use, especially in hot summer. The main ingredient is cream cheese cheesecake and a little flour. At cafes or pastries, it is possible to add many new flavors such as matcha, chocolate, litchi, mango … to make the cake taste lighter, less sweet but still soft and spongy.
Cheesecake snack cake is one of the snacks in a modern and luxurious cafe.
Hummus wrap is a traditional cake originating from Middle Eastern countries, which is still quite strange to our country, a thick paste like sauce is often served with hard or soft bread and salad of all kinds. Hummus wrap is made mainly from chickpeas, sesame butter, oil and some spice vegetables, so they are high in protein and fiber which will make users feel fuller than dessert cakes.
This type of cake has recipes and ingredients are not too popular so it is often not included in the menu of snacks in pastry cafes. If you are included in the menu, it will be big cafes with lunch or breakfast with a rich menu.
Nama Chocolate is a luxurious cake with lots of health benefits from Japan, with Vietnamese meaning fresh chocolate.
Nama chocolate is called fresh ice cream because of the ingredients to make it up to 30-40% is fresh cream combined with chocolate, rhum wine and some flavor depending on taste … Because of these ingredients Nama chocolate Very smooth, just put into the mouth is this fresh chocolate tablet can melt immediately gives users fresh, pure and aromatic fat.
This light-weight type of cake requires special storage in the refrigerator at low temperatures, so they are more suitable to eat in the summer.
Today, snacks in cafes such as book cafés, garden cafes or cafes often mix many different flavors to create more types of Nama Chocolate such as milk, chestnut, green tea …
Panna Cotta is a dish on the list of snacks in cafes, bakeries. The cake is characterized by smoothness, light melting in the mouth and a mild taste that is as cool as jelly.
Each piece of Panna Cotta cake attracts every guest by the creamy sweetness of ice cream, milk and the freshness of fruits …
With Panna Cotta the processor can easily replace or add the fruity flavors to cakes, fruits such as strawberry, mango, orange … just keep the bold and greasy from milk and increase the taste. cool bar from fruit.